Servings |
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Ingredients
- 1 kg chicken wings
- 2 tbs Vegetable oil
- 1 tsp Garlic powder
- Sea salt flakes
- Freshly ground black pepper
- 1/4 cup hot sauce such as Frank's
- 2 tbs honey
- 4 tbs butter
- Ranch dressing carrot and celery sticks to serve
Ingredients
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Instructions
- Preheat oven to 200c and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet.
- Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
- In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat grill on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and grill until sauce caramelises, around 3 minutes - watch the wings carefully at stage!
- Serve with ranch dressing, carrots and celery