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Ingredients
- 1 tbsp coconut oil
- 1 brown onion finely sliced
- 2 tsp fresh ginger
- 2 cloves garliccrushed
- 1 tbsp red curry paste
- 400 ml can coconut milk
- 2 tsp fish sauce
- 2 tsp sugar
- 1 tsp lime juice
- 4 salmon fillets
- 1 bunch bok choy
- 1 cup Thai basil normal Basil will also work
Ingredients
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Instructions
- Heat coconut oil in a deep saucepan over medium heat
- Add onion, garlic and ginger and fry for 2-3 minutes until onion starts to soften
- Add red curry paste and stir through (careful, curry paste may spit!)
- Add the coconut milk, fish sauce, lime juice and sugar and bring to a gentle simmer
- Add the salmon and bok choy and cover to simmer for 6-10 minutes or until it's cooked to your liking.
- Stir through Thai basil
- Serve curry over rice with extra basil and lime to garnish